Why That “Quinoa” on Your Salad Might Not Be What You Think — A Surprising Food Safety Reality
It started like any ordinary lunch break — quick, distracted, and unremarkable. A salad bowl, a handful of greens, and what looked like a simple sprinkle of quinoa added for texture and health. Nothing unusual. Nothing worth a second thought. Until a closer look changed everything. What appeared at first to be tiny grains of…