How Spam Became a Global Comfort Food — And the Surprising Ways It’s Used in Dishes Around the World
Spam is one of those foods that tends to divide opinion at first glance. For some, it’s a nostalgic pantry staple. For others, it’s a mystery in a can. But despite its simple appearance, Spam has built a long and surprisingly rich culinary history across the world. Introduced by Hormel Foods in 1937, Spam was…